Are you gluten free certified?

We are researching the process of certification, however the flours we use in our baking are processed in dedicated gluten-free facilities.  Our kitchen is also a dedicated gluten-free facility.  Nothing that we prepare in our kitchen contains gluten.  

Do you use xantham gum or egg replacer in your products?

With the exception of our coconut milk (it contains xantham gum) we do not use xantham gum or egg replacer. We prefer more natural binders and leaveners. 
 

Do you use corn and coconut in your products? 

We use corn, coconut milk and coconut oil in some of our products.

What kind of flour do you use?

We mix our own flour blends!! Depending on the product, we use two primary blends: a bean flour blend (garbanzo and fava) and a brown rice flour blend.